Gelatin

High Quality Gelatin for Food and Industrial Applications

Gelatin is a versatile protein-based product used in a variety of food, pharmaceutical, and industrial applications. It is valued for its functional properties and can be supplied according to specific application requirements.

Product Specification

Our Gelatine is a purified protein derived from collagen and is widely used for its excellent gelling, binding, stabilizing, and film-forming properties.

A typical gelatine specification contains 80–90% protein, with the balance consisting mainly of water-soluble components.

It is commonly supplied as powder or granules, with typical particle sizes of 0.2–2.0 mm, depending on the required grade and application.

Its key quality parameters include gel strength (Bloom), viscosity, pH, moisture, ash, particle size, color, and microbiological quality.

Gelatine is widely used in pharmaceutical capsules, tablets, food and confectionery, dairy products, nutraceuticals, cosmetics, and various technical applications.
 

Industries We Serve

Animal Feed Industry

Pet Food Industry

Fertilizer Industry

Pharmaceutical Industry

Industrial Processing

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